Covid 19 Prevention Guidelines

COVID19 Prevention Guidelines


At Homecooking Lisbon we have adopted the COVID19 Prevention Guidelines issued by the health authorities. As a result, we were granted the "Clean&Safe" (Turismo de Portugal) and "Safe travels" (WTTC) stamps.


COVID19 Clean & Safe deal
COVID19 Clean&Safe Establishment
COVID19 Safe travels Stamp



Is Portugal a safe destination?

According to the World Travel & Tourism Council (WTTC) who has launched the “Safe Travels” stamp, yes! Indeed, Portugal was the first European country to be distinguished with this stamp, thanks to our effort to adopt COVID19 prevention guidelines.

This stamp recognizes Portugal as a destination that complies with health and hygiene protocols in line with the Safe Travel Protocols issued by the WTTC. Travelers can feel confident to travel safely as restrictions are raised.

At Homecooking Lisbon we couldn’t be more committed either…

As a result of this commitment and the adoption of several protection and safety measures recommended by the competent authorities, Homecooking Lisbon was granted the national "Clean&Safe" stamp.

This stamp aims to distinguish tourist activities which are compliant with hygiene and cleaning requirements for the prevention and control of COVID-19 and other possible infections.

Our commitment in keeping all our customers and staff safe includes the enforcement of following safety and cleaning measures:

Our venue

  • Frequency of our cleaning and disinfecting routines was increased (including surfaces, utensils and equipment)
  • Hand sanitizer is available to our customers and staff
  • Social distancing is enforced throughout our cooking classes

Our team

  • Trained as far as the rules and measures of hygiene and safety for the prevention of transmission of Covid-19
  • Regular temperature checks for staff
  • Face masks required for our team

Our customers

  • Maximum attendance reduced to 8 participants per cooking class
  • Face masks required for customers while participating on any cooking class (except during meal)
  • Contactless payments for gratuities and add-ons
  • Temperature check for customers during check-in. In case you have 38ºC/100,4ºF or higher body temperature, you will not be able to join us in class
  • Hand sanitizer is available to our customers and should be used during the check-in process. We encourage its regular use

We appreciate your understanding and encourage you to help us keep everyone safe.


Need some extra information ?

Turismo de Portugal License RNAAT n.º 543/2021


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