Month: November 2021

Bacalhau à Gomes Sá is another favorite codfish recipe of the Portuguese. According to history, this recipe was named after its creator (Gomes Sá), a codfish merchant in the Oporto area (northern Portugal). It is a recipe that has in its base all the ingredients typically used in the preparation of Portuguese codfish dishes, only […]

[Our Pastel de Nata recipe is composed of 2 parts that have distinct dedicated pages. Check below the recipe of the Egg Custard and here the recipe for the Puff Pastry]   Although this egg custard might be used for other purposes, this is one of the two essential parts to prepare the world-famous Pastel […]