Month: November 2021

Bacalhau à Gomes Sá is another favorite codfish recipe of the Portuguese. According to history, this recipe was named after its creator (Gomes Sá), a codfish merchant in the Oporto area (northern Portugal). It is a recipe that has in its base all the ingredients typically used in the preparation of Portuguese codfish dishes, only […]

Although this egg custard might be used for other purposes, this is one of the two essential parts to prepare the world-famous Pastel de Nata (Egg custard tart). If you haven’t done it yet, please check out our recipe dedicated to the preparation of the Puff Pastry. While to prepare the puff pastry you will […]