Day: 24 October 2021

This is one of my personal favorite seafood Petiscos! With the exception of maybe boiled Percebes (Goose Barnacles), that funny looking seafood treat, Ameijoas à Bulhão (Bulhão Pato Clams) is the most authentic way of enjoying that distinct flavor of sea that you can only get from seafood. The trick is not trying to get […]

As many other Petiscos, Peixinhos da Horta can also be part of your main course. Just paired them with a tasty tomato rice and you will have a proper meal! Nevertheless, they shine their best when served simply as a Petisco. They are the perfect “dip food” snack: crispy on the outside and soft and […]